JEREMY LAW DIRECTOR
Just out of high school, Jeremy received a Rotary International scholarship to spend a year studying in Sweden. After his scholarship studies, he remained in Sweden for another two years, continuing to study the Swedish language while working in a small carpentry factory and touring with a blues/rock band. Now fluent in Swedish, Jeremy wished to pursue other subjects which were equally satisfying, yet impractical. He returned to the U.S., and enrolled at CU Boulder as a double major in philosophy and English.
Just out of college, Jeremy put his double major to immediate use. He spent five years cooking professionally in Denver—from Cajun cuisine to Asian fusion, but with the pinnacle of his tenure working as a sous chef at a popular Spanish restaurant. It was about this time Jeremy met a charming horse woman from North Carolina. He left Denver for the balmy southeast where the two opened—not a restaurant, but an equine boarding facility.
While running the farm, he became a freelance writer, working as a food columnist, restaurant reviewer, advertising copywriter, humor columnist, as well as a poet with work published domestically and in Europe. Jeremy later honed his public relations skills, spending a year as a reporter and photographer for an eastern North Carolina newspaper, and another year as a reporter, photographer and broadcast news anchor for a local NBC affiliate.
Jeremy's work experience and horse ownership, created a natural progression to the
co-founding of a marketing and design agency for the equine industry.
PROVIDING A COMPREHENSIVE APPROACH TO MARKETING AND DESIGN